青椒土豆的英文操作步骤

青椒土豆的英文操作步骤如下：

Wash the green pepper: Clean the green pepper thoroughly and cut it into strips or pieces, depending on your preference.

Prepare the potato: Peel the potato, wash it clean, and cut it into slices or cubes. Soak the slices in cold water for a few minutes to remove excess starch, then drain and pat them dry with a paper towel.

Heat the pan: Heat a pan with suitable cooking oil over medium heat.

Stir-fry the onion and ginger: Add chopped onions and ginger to the pan and stir-fry until they release their aroma.

Cook the potato: Add the prepared potato slices to the pan and stir-fry until they are partially cooked. You can add a little salt and vinegar to the water if needed to prevent discoloration.

Add the green pepper: Once the potatoes are partially cooked, add the green pepper to the pan and continue to stir-fry until the vegetables are tender but still retain their crispness.

Season: Add soy sauce, salt, and sugar （if desired） to taste and stir well to combine.

Serve: Transfer the stir-fried青椒 and potatoes to a serving plate and enjoy.

These steps provide a basic framework for making青椒 and potato stir-fry. You can adjust the ingredients and cooking times according to your taste and the specific ingredients you have available.