奶油蘑菇汤怎么做英文版

Ingredients:

200g fresh mushrooms （such as button mushrooms, shiitake mushrooms, or cremini）, sliced or diced

1/2 onion, finely chopped

2 cloves garlic, minced

500ml chicken or vegetable broth

200ml animal-based cream

2 tablespoons flour

Salt and pepper to taste

Optional: thyme or other herbs for flavoring

Instructions:

1. If using dried mushrooms, soak them in warm water for 20-30 minutes and then drain. If using fresh mushrooms, cut them into small pieces.

2. In a large pot, heat some olive oil over medium heat. Add the chopped onion and garlic, and sauté until they become translucent.